Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Montepulciano d’Abruzzo, “Cocciapazza” gets its intriguing sobriquet from the old name given by the locals to the area where the vineyard is planted. Coccia pazza literally means “crazy head” in the Abruzzese dialect. The family felt the nick-name would suit the extra effort used in

Wines

Montepulciano d’Abruzzo was the first wine produced when the family decided to make their own wine. An elegant and personal interpretation of the Montepulciano from Loreto Aprutino. The wine is made from repeated harvests in the same plots, followed by a further selection on the

Wines

Cerasuolo d'Abruzzo is an Italian DOC classification of a rosato (rosé) wine made from the Montepulciano grape. The name cerasuolo literally means cherry-red. The deep color results from brief skin-contact with the highly pigmented skins of the Montepulciano grape. Appellation: Cerasuolo d’Abruzzo DOC Type: Rosé Varietal: 100% Montepulciano Certified

Wines

From an old ungrafted Nerello Mascalese vineyard, located at 1,000 meters on the north-east side of Etna, in the Contrada Barbabecchi. Appellation: Terre Siciliane IGT, Contrada Barbabecchi Type: Dry red Varietal: Nerello Mascalese 100% — indigenous to the Etna Certified Organic

Wines

Wine made from late-harvest and dried Verdicchio grapes. Appellation:  Verdicchio dei Castelli di Jesi Passito DOC Type: Dessert, white, sweet Varietal: 100% Verdicchio