Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

In Serralunga d’Alba around 1870, a druggist, Giuseppe Cappellano, developed a vermouth using the local Nebbiolo wine. He called it Chinato (Cinchona Officinalis (quinine) was one of his main ingredients). This Vino Aromatizzato was endorsed by the House of Savoy and soon became famous as

Wines

Angelicus is a Vino Santo di Sant’Angelo in Vado. Traditionally an alter wine (vino santo) it became common to serve on the most special occasions, or given as a gift to important visitors. Appellation: Marche Bianco VdT Type:  Passito, botrytized, dessert, digestif Blend: 100% Ancient Trebbiano The drying

Wines

It was the most important wine and it was served only on the most important occasions: the birth of a son, the bottle produced that year drunken on a wedding day, when 100 kilograms of grain was harvested, the visiting of a distinguished guest, a

Wines

From the limestone slopes of Friuli’s Collio hills, Damijan Podversic’s Malvasia Istriana is a profound expression of skin-contact winemaking and place from one of Italy's rising cult winemakers. Bold, aromatic, and deeply expressive, it’s a wine that redefines what Malvasia can be.  Extended maceration and long

Wines

“Iphiclides Podalirio” is the scientific name for the “Scarce Swallowtail” butterfly. This beautiful, pale yellow and dark black winged butterfly is found throughout the Querceto estate. Originally this wine label had been a blend of Merlot and Sangiovese. Since 2005 it has been 100% Merlot.

Wines

This is the producer's flagship wine crafted with a selection of the best Sangiovese grapes from the Belvedere site, which covers 6.66 hectares with 6,666 vines per hectare, hence the name "Sei" (Six). Sei is only produced during ideal vintages with optimal conditions to ensure

Wines

The Castellero Cru has light, sandy soil and yields a Barolo that’s a bit more fruit-forward, with gentle tannis. It is a great introduction to Cru Barolo. This is a lovely, elegant and fragrant wine that really shows off the unique terroir of its cru.

Wines

A soulful, old-school expression of Friuli’s Collio hills, Rosso Prelit (literally "poured") shows the same patient, hands-off philosophy that made Damijan’s whites legendary—this time in a deeply characterful red. Expect layers of dark cherry, plum, dried herbs, tobacco, and earthy spice, all wrapped in fine