Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

The vineyards of Bussia yield the biggest and richest Barolo. They also take the longest to fully mature. The Fenocchio style is very old-school but, magically, the wines are approachable earlier than one would expect for such cellar-worthy Barolos. Appellation: Barolo DOCG, Bussia Cru Type: Red, dry Varietal:

Wines

Bricco translates as ‘hill top’ and the vineyard that is at the top of the Caramelli Hill is the place to be if you’re a Dolcetto vine. Perfect soil, perfect exposure, and the Mossio brothers are pick only the best grapes from this plot to

Wines

From the steep hills of the Langhe, Piano delli Perdoni from Mossio is a vivid expression of traditional Dolcetto shaped by family farming, native grapes, and a deep respect for the land. Long celebrated by the Slow Wine guide for their honest, terroir-driven wines and

Wines

The Passerina grape is an historic grape of the Marche region.  It transforms into a wine of distinctly individual character that sets it apart from many traditional white wines of the world today. Appellation: Offida Passerina DOCG Type:  White, dry Varietal: 100% Passerina

Wines

I Cacciagalli's Mille is a fleshy, pulpy red wine from a blend that speaks Campania. Able to combine the snappy, fresh and creative character of Piedirosso, with the education and alcohol of Aglianico and the edges and rustic traits of Pallagrello Nero. Appellation: Rosso Rocomonfina IGT Type:

Wines

I Cacciagalli's Aorivola is a white wine, fresh, fragrant and thirst-quenching. Sincere and straightforward, a rich and nervous Falanghina that stands out from the others, showing its “Casertano” character. Appellation: Roccamonfina IGT Type: White, dry Varietal:  100% Falanghina Organic and Biodynamic

Wines

Curma comes from a selection of grapes from the vigna curma near the sea and a subsequent selection in the cellar, after a long period of at least 18 months aging in small barrels. It represents the “cru” of Armosa, is a fascinating wine capable

Wines

Palikos is a youthful, fruit driven wine that has a pleasing rustic crunch. Thanks to the particular micro-climatic, typical of the souther tip of Calabria, it is possible to produce a simple red wine, available at a great price, that still provides character and a

Wines

In 1847 Edward Lear (an English landscape painter) kept a journal of drawings of the beautiful Calabrian landscape around Palizzi and wrote down his impressions. One of these was of the red wine, which still today is the pride of Calabria. Palizzi is a wine

Wines

Rosso Piceno Superiore is an organic wine resulting from an equal blend of Montepulciano and Sangiovese grapes. Appellation: Rosso Piceno DOC Superiore Type: Red, dry Blend: Montepulciano (50%) Sangiovese (50%) Certified Organic