Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

From the rolling hills of Dogliani, Margherite is a rare and captivating expression of Dolcetto, crafted in the passito tradition by brothers Valerio and Remo in homage to their grandmothers, both born in the same year and named Margherita!  Hand-selected grapes are gently dried to

Wines

The winery and vineyards of Fratelli Mossio sit on land that has been inhabited by mankind for centuries. The historical records show there had been a Roman encampment upon the plateau over 2,000 years ago. An artifact bearing the word “GAMVS” was found on the

Wines

This 100% certified organic wine offers Grenache in its purity. Bordõ is the local name for this varietal in the Marche. Appellation: Marche Rosso IGT Type: Red, dry Varietal: 100% Grenache Certified Organic

Wines

Montepulciano d’Abruzzo, “Mazzamurello” is made using a special “sur lies” aging. The best batches of the vintage are chosen to undergo this process. This process, using dead yeast cells (lies or lees) to enhance the living wine, called to mind for the winemakers of Torre

Wines

A playful and expressive interpretation of Pecorino, Giocheremo con i Fiori (We'll play with flowers!) captures the varietal’s natural vibrancy and floral soul. The nose opens with wild meadow flowers, lemon peel, and hints of ripe orchard fruit, unfolding into subtle herbal notes. On the

Wines

Valtellina Superiore Inferno Fiamme Antiche DOCG speaks to us of granitic rock heated in the sun, soaring up into the air like a flame, filling our nostrils with its heady fragrance. The secret of this prestigious wine lies in the perfect ripeness of the grapes,

Wines

The Lacryma Cristi del Vesuvio Bianco is the result of a blend of white grapes that are birds of a feather: the freshness of the grapes combines the characteristics of the inimitable scent of Caprettone, genetically similar to the Code di Volpe and, for a

Wines

The grapes for this wine are harvested by hand and carefully selected in October and subjected to a light rotting. The fermentation occurs in steel vats at a controlled temperature for about 18-20 days, during which there are frequent remontage to allow for the complete