Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

"Basaltik," a wine whose aromatic profile is conveyed by the aromatic matrix of the basaltic volcanic soil in which its grapes grew. The intense, unmistakable presence of peach, grapefruit, mint, sage and herbs. Structured and full on the palate with great balance. Best with fish and crustaceans, ideal

Wines

Brilliant ruby-red with light garnet highlights, fading in tone. The perfume is intense with persistent aromas of mature fruits and berries, scents of spices, with a hint of carob. Its flavour is full, with a well-structured body, warm and slightly tannic with a flat finish

Wines

Temprano is complex, warm and tannic with big structure. Dense ruby colour. The nose is intense with mature fruits and floral notes of violet with a finale of carob. Appellation:  Sicilia IGP Type:  Red, dry Grape Variety: 75% Nero d'Avola, 25% Tempranillo

Wines

Ruby red color, crystal clear. Nose shows an intriguing and unique balance between the aromas of blueberry, black mulberry and ripe plum, typical of the wines from this area. Wine of medium structure, tamed tannins and very balanced. Appellation:  Rosso D.O.C. Type: Red, dry Grape Varietal : 50% Piedirosso, 30% Olivella Nera,

Wines

Straw yellow with golden hues, elegant and complex nose, fruity and floral with hints of apricot, cantaloupe, melon and pineapple, chamomile, thin mineral aftertaste. Warm and savory, leaves a pleasant, fruity taste. Appellation: Catalanesca IGT Bianco Pompeiano Type:  White, dry Grape Variety: 100% Catalanesca

Wines

The Bussia Cru yields the biggest and richest Barolo and the Riserva takes it to 11. A truly spectacular representation of Barolo Bussia. Appellation: Barolo Riserva DOCG, Bussia Cru Type: Red, dry Varietal: 100% Nebbiolo variety-Michet, Lampia and Rosè

Wines

The Villero Cru is in Castiglione Falletto where the two main sub-soil types of Barolo (Helvetian and Tortonian) cross. This cru delivers a richer, bigger Barolo than the other Crus of Montforte d’Alba. This would qualify as the most ‘spicy’ of the Barolo Crus with