Experience the soulful wines of Valpolicella estate Massimago and Masseria Cuturi in Salento, Puglia crafted by visionary winemaker Camilla Rossi-Chauvenet.
June 8th | Flight at Barberio Osteria | 5pm-9pm
Flight Night at the esteemed Barberio Osteria. Six wines from the two estates will be poured and shared by visiting Export Manager Matteo Bestetti to accompany the exceptional regional Italian fare prepared by Nick Kelly and his Team!
June 9th | SF Wine and Cheese | Winemaker Tasting 5pm-7pm
Join us at Hayes Valley's leading artisan wine and cheese purveyor SF Wine and Cheese to meet Masseria Cuturi and Massimago export manager Matteo Bestetti and learn one-on-one about the beautiful wines crafted by visionary winemaker Camilla Rossi-Chauvenet.
Friday, June 12, 2026 · 6:30 PM
An evening where Northern and Southern Italy meet at one table. Winemakers from Massimago (Verona) and Masseria Cuturi (Puglia) join us to introduce their wines course by course — five dishes, each paired with a wine chosen by the estate.
Onotria Wine Country Cuisine
2915 Red Hill Ave, Suite A108
Costa Mesa, CA 92626
Tuesday June 16, 2026 | 5pm-10pm
Taste three iconic wines of the historic Cantina Scacciadiavoli in Umbria and meet Liù Pambuffetti, 4th generation owner. Special cicchetti, or small plates, will accompany the wines.
Vina Enoteca
700 Welch Rd., Suite 110
Palo Alto, CA 94304