Upcoming Events
We are excited to welcome dynamic founder and winemaker Jacopo di Battista of Querceto di Castellina in Castellina in Chianti in Tuscany to California for an exceptional series of Winemaker events.
October 14th | Winemaker Dinner at Barsha Manhattan Beach
October 22nd | Winemaker Dinner at Marzano Restaurant in Oakland
October 24th | Winemaker Tasting at Noe Valley Wine and Spirits in San Francisco
We are proud to welcome 6th generation proprietor Letizia Fenocchio of legendary Piedmont producer Giacomo Fenocchio to California for special Winemaker events.
October 12th | Winemaker Dinner at Selby's in Redwood City
October 14th | Winemaker Dinner at Compline in Napa
October 15th | Winemaker Dinner at Pausa Bar and Cookery in San Mateo
October 16th | Winemaker Dinner at Via Aurelia in San Francisco
October 17th | Winemaker Dinner at Onotria Wine Country in Costa Mesa
October 21th | Winemaker Dinner at Marlena in Long Beach
Past Events
We were honored to welcome 4th generation proprietor Lorenzo Serra Cervetti of Badia di Morrona in Tuscany to San Francisco to celebrate and share his ancient estate's wines.
September 15th | Flight Night at Osteria Barberio | 6pm-9pm
September 17th | Via del Corso | Winemaker Dinner 5pm-9pm
We were honored to welcome Liù Pambuffetti of Cantina Scacciadiavoli in Umbria to San Francisco to celebrate and share her legendary estate's wines.
June 16th | Flight Night at Vina Enoteca | 5pm-9pm
June 17th | Biondivino Wine Boutique | Winemaker Tasting 5pm-7pm
June 17th | Mattina Restaurant | Flight Night
June 18th | A16 San Francisco | Winemaker Dinner
Friday, June 12, 2026 · 6:30 PM
An evening where Northern and Southern Italy meet at one table. Winemakers from Massimago (Verona) and Masseria Cuturi (Puglia) join us to introduce their wines course by course — five dishes, each paired with a wine chosen by the estate.
Onotria Wine Country Cuisine
2915 Red Hill Ave, Suite A108
Costa Mesa, CA 92626
Experience the soulful wines of Valpolicella estate Massimago and Masseria Cuturi in Salento, Puglia crafted by visionary winemaker Camilla Rossi-Chauvenet.
June 8th | Flight at Barberio Osteria | 5pm-9pm
Flight Night at the esteemed Barberio Osteria. Six wines from the two estates will be poured and shared by visiting Export Manager Matteo Bestetti to accompany the exceptional regional Italian fare prepared by Nick Kelly and his Team!
June 9th | SF Wine and Cheese | Winemaker Tasting 5pm-7pm
Join us at Hayes Valley's leading artisan wine and cheese purveyor SF Wine and Cheese to meet Masseria Cuturi and Massimago export manager Matteo Bestetti and learn one-on-one about the beautiful wines crafted by visionary winemaker Camilla Rossi-Chauvenet.