Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
talk@vinitywinecompany.com

Wines

Its etymology derives from "Cesae", the place with cut trees, where the ancient and rich settlers dedicated themselves to the care of splendid vineyards with unique characteristics. Appellation: Cesanese di Affile, DOP Type: Red, dry Varietal: 100% Cesanese Region: Lazio

Wines

Fiorano Bianco is blend of the wineries best bunches of Grechetto and Voignier. This wine ages 'sur lies' giving it a generous and round mouthfeel. A world-class white with a unique volcanic minerality and great aging potential.. Appellation: Lazio IGT Type: White, dry Blend: Approximately 50% Grechetto and

Wines

Fiorano Rosso is made from Cabernet Sauvignon and Merlot grapes. It is a serious wine deserving a long decant or cellar-aging. Appellation: Lazio IGT Type: Red, dry Blend: Approximately 65% Cabernet Sauvignon and 35% Merlot (varies with vintage)

Italian Regions, Wines

Fioranello Rosso is a beautiful Cabernet. It shows well early but also has the structure to benefit from aging. The volcanic soil lends a touch of minerality, giving the wine a unique expression. Appellation: Lazio IGT Type: Red, dry Varietal: 100%  Cabernet Sauvignon

Wines

Fioranello Bianco is made from Grechetto and Vignoier grapes. The Vignoier, in particular, is characterised by an intense and elegant fruity aroma and by a firm structure. It has proved to have an excellent adaptation to the volcanic soils of Colli Albani. This component lends

Wines

In the very heart of Sicily, between the plain of Gela and the plain of Catania, lies the city of Caltagirone in the province of Catania. This is the region that gave birth to the Suber wine, made from an indigenous, organically-grown grape variety. The

Wines

Ribolla Gialla is the autochthonous white grape from the region. It is probably the oldest vine in the region as the earliest evidence of its diffusion dates back to the Roman Empire. Ribolla Gialla owes its name to its strong malic acid content, which in

Wines

Pinot Grigio Sodevo is vinified exclusively in stainless steel tanks to preserve its varietal characteristics, integrating its elegant and refined aromatic profile with a tangy and minerally taste that make it versatile in food pairings. Appellation: IGT Venezia Giulia Type: White, dry Varietal: 100% Pinot Grigio