Zivula, Bianco da Tavola Passito

Appellation: Vino da Uve Stramature

Type: Dessert white

Grape varietals: Moscato, Vermentino and traditional white

Tasting Notes:

Color: Golden yellow

Bouquet: Ample fragrances of ripe apricots, honey and citrus

Palate: Delicate and soft, fresh, sweet, with notes of Mediterranean

Pairing Suggestions: Sweets and dried fruits, fresh unaged cheeses

Serving Temperature: 12 - 14 C

Vinyard Notes:

Production Area: Hills of Gallura, in the countryside of Tempio

Soil: Coarse granite of limited depth, rich in sediments, sandy, loose, clayey

Climate: Mediterranean, average rainfall in spring and autumn, long summers, hot and windy, extreme temperature changes

Winemaking Notes:

Vinification: Fermentation in barrels and subsequent ageing in same barrels for over one year

Maturing: 4 - 5 months in cellar