Cerasuolo d’Abruzzo Rosa-ae

Wines

Delicate yet deeply expressive, Rosa-ae captures the vibrant soul of Abruzzo through the lens of Montepulciano. Aromas of wild strawberry, blood orange, rose petal, and Mediterranean herbs lead into a palate that is fresh, mineral-driven, and beautifully textured.

Crafted with precision and organically farmed vineyards located in the hills surround Loreto Aprutino between the Adriatic Sea and the Gran Sasso mountains, this Cerasuolo d’Abruzzo balances energy and depth, offering remarkable versatility at the table and a long, savory finish that invites another sip. The combination of mountain influence and maritime breezes preserves freshness and aromatic precision.

Appellation: Cerasuolo d’Abruzzo DOC

Type: Rosé

Varietal: 100% Montepulciano d’Abruzzo (Cordisco)

Wine Details:

Tasting Notes:

Color: Bright cherry red, with slight purple reflections.

Bouquet: Fresh and persistent aromas of strawberry, pomegranate, cherry and light citrus fruit with underlying elegant floral scents.

Palate: Vibrant and textured, balancing juicy red fruit with mineral tension and refreshing acidity.

Alcohol: 13.5%

Serving Temperature:10–12°C / 50–54°F

Pairing: Perfect alongside grilled shrimp, saffron risotto, or a spread of salumi and young cheeses, Rosa-ae’s bright acidity and savory mineral edge make it exceptionally versatile at the table. Its vibrant red berry fruit and refreshing finish also pair beautifully with pizza, Mediterranean seafood dishes, and herb-roasted vegetables.

Vinyard Notes:

Production Area: From a 13 hectare vineyard in the Loreto Aprutino.

Elevation: 250-300 meters a.s.l.

Exposure: Southeastern, Northwestern.

Soil: Clay-limestone

Training System: Pergola abruzzese

Vine density: 1600-5300 plants/ha.

Yield: 70 hl/ha.

Winemaking Notes:

Vinification: Steel, one part bloodletting of the reds after cold pre-maceration, one part very light direct pressing of the non-stemmed grapes, one part coming from cold maceration on the skins. Fermentation: at 15-16° C.

Aging: Aged in stainless steel on fine lees for several months prior to bottling.

Reviews:

2013 Cerasuolo d'Abruzzo – 88 Points – Vinous Media (July 2014)
“Light orange. Pungent red berries and dried rose scents are lifted by subtle mineral and peppery spice notes. Juicy and broad on entry, then tighter in the mid-palate, offering bitter cherry and redcurrant flavors and a touch of succulent herbs. The brisk, spicy finish shows good clarity and cling.” ~ J. R.