Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

From an old ungrafted Nerello Mascalese vineyard, located at 1,000 meters on the north-east side of Etna, in the Contrada Barbabecchi. Appellation: Terre Siciliane IGT, Contrada Barbabecchi Type: Dry red Varietal: Nerello Mascalese 100% — indigenous to the Etna Certified Organic

Wines

Angelo Accadia and daughter Evelyn make only 500 bottles of this rare and captivating dessert wine that showcases the richness and elegance of late-harvest, dried Verdicchio grapes.  We are pleased to secure a small allocation of this lush, golden and decadent dessert wine. Carefully made from

Wines

Appellation: Colli Piacentini DOC (Controlled Designation of Origin) Wine style: Sparkling dry white Grape variety: 100% Malvasia di Candia Aromatica – Top quality organic grapes Certified Organic

Wines

The French say, je ne sais quoi when a thing has that “something.” Along the Slovenian border “Nekaj” (Friuliano) carries a similar weight. A hard to define but definite, special quality. Appellation: Venezia Giulia Friulano IGT Type: White, dry, skin-contact Varietal: 100% Nekaj (Friulano) Certified Organic

Wines

Schiava (Vernatsch), the grape variety most typical of, and most commonly cultivated in South Tyrol, is scarcely grown in the Valle Isarco. The production area, located at the mouth of the valley, north of Balzano, fully meets the needs of this variety, providing the typical

Wines

Birbet means “rascal” in Italian, and it is the name for the frizzante wine made in the Roero using the Brachetto grape. Appellation: Mosto Parzialmente Fermentato (partially fermented must). Type: Sweet, red Varietal: 100% Brachetto dal Grappolo Lungo Certified Organic