Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

Noelia Ricci’s Sangiovese di Predappio is an exemplary pure “cru” expression of the fullest potential of Sangiovese in the Predappio terroir. The wine comes from hillside vineyards in San Cristoforo (Predappio), one of the most important subzones in Romagna DOC, imparting a signature of cool, high-toned

Wines

From the fast-emerging Romagna DOC (southeast of Bologna toward the Adriatic Sea) and organically harvested in the elevated hillside Vigna Godenza vineyard, Noelia Ricci's Godenza is a benchmark for the new wave of Romagna Sangiovese.   Designated a Sangiovese Superiore in recognition of a minimum 21

Wines

Expressive, terroir-driven Trebbiano from the hills of Predappio in Romagna, grown on clay-limestone soils facing the Adriatic influence.  A core part of Noelia Ricci's internationally acclaimed focus on low-intervention, site-transparent wines that uniquely express the character of place. Brò is Trebbiano at its best: mineral, textural,

Wines

The fruit is all from Barbaresco and the wine has all the fruit and spice characteristic of a traditional Barbaresco, but it is meant to be consumed young. Inspite of its youthfull liveliness the wine is complex and smooth with good structure and balanceof fruit

Wines

Made of 100 % Nebbiolo grapes grown in the hills overlooking Barbaresco. Appellation: Barbaresco Type: Red, dry Varietal: 100% Nebbiolo

Wines

The Cantina del Pino Albesani Barbaresco is rich, round and enveloping. Appellation: Barbaresco Type: Red, dry Varietal: 100% Nebbiolo

Wines

Cantina del Pino Dolcetto is a bouquet of fresh summer fruit, with good acidity and a full round finish, which makes this wine a perfect one to pair with food. Appellation: Dolcetto d’Alba Type: Red Varietal: 100% Dolcetto  

Wines

Vinous video featuring Renato Vacca (used with permission) Ovello is one of the most famous sites in the entire Barbaresco wine growing region. Appellation: Barbaresco DOCG, Ovello Cru Type: Red, dry Varietal: 100% Nebbiolo  

Wines

The vines to make Pirao are over 80 years old and are cultivated naturally and sustainably without any use of chemicals on Mount Etna at 900m asl. The grape must is fermented only with native yeasts. The wine is then aged in botti from 220