Fioranello Bianco

Wines

Fioranello Bianco is made from Grechetto and Vignoier grapes. The Vignoier, in particular, is characterised by an intense and elegant fruity aroma and by a firm structure. It has proved to have an excellent adaptation to the volcanic soils of Colli Albani. This component lends itself to the intense aromatics, structure, quality and complexity.

Appellation: Lazio IGT

Type: White, dry

Blend: Grechetto and Viognier

Wine Details:

Tasting Notes:

Color: Straw yellow with golden reflections.

Bouquet: Intense and elegant, ranging from floral scents to tropical fruits, notes of golden delicious apple and banana.

Taste: Balanced, piquant and very elegant.

Alcohol: 13%.

Serving Temperature: 10/12 C° (50-54º F).

Pairing: Great with a charcuterie and cheese platter, Batutta, Vitello Tonnato, Lattuga and Burrata salads.

Vinyard Notes:

Production Area: Colli Albani, Roma.

Soil: Volcanic, pozzolanic with volcanic ashes deposited by the nearby and enormous Latium Volcano.

Exposure: Southwestern/northeastern, which allows the grapes to receive constant sunlight throughout the day and to be exposed to breezes from both the nearby sea and the Alban Hills.

Cultivation: Spur-trained