One thousand years ago, Amalfi lemons were already being cultivated. These lemons are called "Sfusato Amalfitano" because of their particularly tapered shape. They are wonderfully perfumed, bright yellow and have a thick porous peel. The Amalfi Coast is famous for its terraced lemon orchards framing
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Pietramara Riserva Etichetta Bianca is an incredible step up from the wonderful Pietramara. This wine is made by selecting the highest vines in the vineyard and only bunches that are most exposed to the sun. The harvest is done much later than the normal wine
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Caricante by itself makes a very bright, crisp wine. Catarratto adds fruit roundness and body. The result is a refreshing blend offering a plethora of citrus character ranging from lime to grapefruit to orange backed up by cooling herbal notes. These native grapes bring a
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Luigi Giusti Visciola carries on a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated. Two varieties of cherries are processed separately with half being dried in the sun for 40 days. Wine from the current vintage of Lacrima
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Appellation: Terre Siciliane IGT Type: Red, dry Blend: Old head trained vines. Indigenous varietals: Nerello Mascalese, Cappuccio, Nocera, and a small fraction of Acitana, Galatena, Jacché, and Cor ’e Palumba.
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Kurni is produced from 36 acres of vines in sandy soils on south-facing slopes. Head-trained (alberello) vines are so drastically pruned in winter that green harvests during the growing season are never necessary—the vines produce only a tiny fraction of the maximum yields legally permitted in
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Kupra is a light and lean wine sourced from about 3 acres of century-old vines locally called Lu Bordõ, which genetic testing shows to be in the Grenache type. Also known as Cannonau on the Italian island of Sardinia, it is believed Sardinian shepherds who
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