Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Cretarossa is from a newer appellation that is around the famous Taurasi region of Campania. These vineyards are around 15 kilometers northwest of Taurasi in Sannio. One of the things that make this wine exceptional is that it is held for around five years before

Greco di Tufo, is the oldest grape variety of the Avellino area. It was imported from the Greek region of Thessaly by the Pelasgian peoples. A confirmation of the millennial origin of the Greco di Tufo wine was provided by the discovery of a fresco

The Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana. The grapes were so sweet that they proved irresistible to bees ("api"). The wine, which was already highly appreciated in the Middle Ages, originated several millennia ago. An order for

Appellation: Etna Rosso DOC Type: Red, dry Varietal: Nerello Mascalese - indigenous to the Etna area Certified Organic

A wine steeped in ancient tradition, Sagrantino Passito is crafted from grapes dried on traditional "graticci" racks until their flavors and sweetness concentrate into something extraordinary. The result pours nearly inky in its richness, with an expansive, sensual bouquet of blackberry, black cherry, sweet spice,

Crafted from 100% Sagrantino—Umbria's most prized and powerful native grape—this is the wine that defines Cantina Scacciadiavoli's legacy. Fermented with careful temperature control and aged for several weeks in large French oak vats, it pours a deep, profound color and unveils a sensual, complex bouquet

A refined yet spirited expression of Umbrian terroir, this Montefalco Rosso brings together Sangiovese, Merlot, and Sagrantino in a wine of elegance, energy, and depth. Aged a minimum of six months in French oak, it pours an intense ruby-red with violet highlights, its bouquet alive

Rosso Conero is a full-flavored red wine from central Italy's Marches  region. Rosso Conero is a small zone located on the Adriatic Sea surrounding  the seaside town of Ancona.  The wines are made from at least 85 percent Montepulciano and the rest is  Sangiovese. Appellation: Rosso