Gavi
Gavi was one of the first Italian white wines to gain an international reputation. It is also known as Cortese di Gavi, because it is made exclusively from the Cortese grape. The wine was awarded DOC status in 1974 and elevated to DOCG in 1998. Gavi is the region, which is in the Province of Alessandria east of Cuneo and Asti.
Appellation: Gavi DOCG
Type: White, dry
Varietal: 100% Cortese
Color: Pale straw-yellow.
Bouquet: The bouquet is particularly floral, offering delicate aromas reminiscent of white flowers, lemons, green apples and honeydew. It also often shows hints of almonds on the dry and delicate finish.
Taste: Gavi is noted for its bone-dry character and crisp, flinty and fresh acidity.
Alcohol: 13.5-14% (varies with vintage).
Serving Suggestion: Serve at a 10-12°C (50-54°F).
Pairing: Primi piatti, light pastas, salads, fish dishes and white meats.
Production Area: Municipality of Gavi
Vinification: Fermentation takes place in the traditional manner, without the skins, and at a controlled temperature for approximately 10 days.
Aging: The wine is then cold-stabilized and filtered before bottling.
