The vineyard that makes this wine is situated on “Monte Masua” in the Valpolicella Classica zone. Appellation: Amarone della Valpolicella DOCG Type: Red, Appassimento. Blend: 70% Corvina Veronese, 20-25% Rondinella, 5-10% Molinara (varies slightly) Organic
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Valtellina Superiore Inferno Fiamme Antiche DOCG speaks to us of granitic rock heated in the sun, soaring up into the air like a flame, filling our nostrils with its heady fragrance. The secret of this prestigious wine lies in the perfect ripeness of the grapes,
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Appellation: Südtirol Alto Adige DOC Type: White, dry Varietal: Weissburgunder (Pinot Bianco)
Read MoreThe Lacryma Cristi del Vesuvio Bianco is the result of a blend of white grapes that are birds of a feather: the freshness of the grapes combines the characteristics of the inimitable scent of Caprettone, genetically similar to the Code di Volpe and, for a
Read MoreThe grapes for this wine are harvested by hand and carefully selected in October and subjected to a light rotting. The fermentation occurs in steel vats at a controlled temperature for about 18-20 days, during which there are frequent remontage to allow for the complete
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Its etymology derives from "Cesae", the place with cut trees, where the ancient and rich settlers dedicated themselves to the care of splendid vineyards with unique characteristics. Appellation: Cesanese di Affile, DOP Type: Red, dry Varietal: 100% Cesanese Region: Lazio
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Fiorano Bianco is blend of the wineries best bunches of Grechetto and Voignier. This wine ages 'sur lies' giving it a generous and round mouthfeel. A world-class white with a unique volcanic minerality and great aging potential.. Appellation: Lazio IGT Type: White, dry Blend: Approximately 50% Grechetto and
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Fiorano Rosso is made from Cabernet Sauvignon and Merlot grapes. It is a serious wine deserving a long decant or cellar-aging. Appellation: Lazio IGT Type: Red, dry Blend: Approximately 65% Cabernet Sauvignon and 35% Merlot (varies with vintage)
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Fioranello Rosso is a beautiful Cabernet. It shows well early but also has the structure to benefit from aging. The volcanic soil lends a touch of minerality, giving the wine a unique expression. Appellation: Lazio IGT Type: Red, dry Varietal: 100% Cabernet Sauvignon
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Fioranello Bianco is made from Grechetto and Vignoier grapes. The Vignoier, in particular, is characterised by an intense and elegant fruity aroma and by a firm structure. It has proved to have an excellent adaptation to the volcanic soils of Colli Albani. This component lends
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