Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
Zagra in Sicilian dialect is “La Zagara,” the white blossom of citrus plants found throughout Sicily. These blossoms are traditionally used in bridal bouquets.
Appellation: Sicilia IGT
Type: White, dry
Varietal: Grillo (100%)
BDN Cerasuolo di Vittoria comes from vineyards located on the Biddine Soprana plateau. The soil structure there is divided between dark-red, medium-density earth and clear red sand. Nero d’Avola grapevines are planted in plots having dark red soil, while the Frappato vines are planted in
Il Frappato is mostly from vineyards located in alluvial debris deposits along the Acate river, about 100meters above sea level. These are soils with medium-high permeability, dark brown in color, with a sandy-silty matrix and whitish calcareous pebbles. This soil structure allows good oxygenation of
Organically farmed Sangiovese grapes, grown on the sandy slopes of the valle del Rabbi, produce a quick, bright wine with a fresh sting. An easy-going wine that is in the traditional style of Predappio.
Appellation: Romagna DOC Sangiovese Predappio
Type: Red, dry
Varietal: 100% Sangiovese
Farming: Sustainable farming and,
From organically farmed Sangiovese grapes, handpicked in the historic Vigna Godenza, is born a wine, that goes back to the origins and traditions of the territory of Predappio. An elegant, easy-drinking expression of Sangiovese di Romagna.
Appellation: Romagna DOC, Sangiovese, Predappio
Type: Red, dry
Varietal: 100% Sangiovese Grosso,
Trebbiano cultivated using sustainable farming methods on the sloping hills that look out at the Adriatic Sea. A journey into the depths of memory to reminisce.
Appellation: Romagna Trebbiano DOC
Type: White, dry
Varietal: 100% Trebbiano Romagna
Farming: Sustainable farming and, since August 2018, the winery is in the
The fruit is all from Barbaresco and the wine has all the fruit and spice characteristic of a traditional Barbaresco, but it is meant to be consumed young. Inspite of its youthfull liveliness the wine is complex and smooth with good structure and balanceof fruit