Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
Asolo Prosecco Superiore DOCG comes exclusively from grapes harvested on the Giavera del Montello estate, north of the province of Treviso. The biodiversity preserved in the vineyards allows the use indigenous yeast. This gives the Asolo Prosecco a distinctive character directly tied to the DOCG.
Ambra Marsala is always a sweet, fortified wine. For for Superiore Riserva, the minimum amount of aging is 4 years. 44 months of the 48 must be in barrel. Intorcia is aged over 30 years in oak casks! As barrel aging goes up, so does
The Special Release is a selection of botrytized Ribolla Giala grapes. The wine can only be made when conditions are perfect so this wine is not made every vintage.
Appellation: Venezia Giulia IGT
Region: Friuli-Venezia Giulia
Type: Botrytized savory wine,
Varietal: 100% Ribolla Gialla
Certified Organic