Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

This single-vineyard limited release wine was crafted in honor of the 20th anniversary of the winery. It is an elegant, bold wine showcasing the best of our Sangiovese and Merlot grapes from the “Belvedere” vineyard. The name comes from the number 20 in Italian thus

Wines

This lovely Carmignano comes from the Santa Cristina Cru which is in Pilli. The 2015 vintage was awarded Tre Bicchiere. This Cru is the essence of Toscana. It immediately grabs you with its aromatic intensity. A great addition to any cellar. Appellation: Carmignano DOCG Type: Red, dry Varietal:

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The only white wine produced by Querceto di Castellina, Livia is a unique blend of two French grapes and named after the sole granddaughter in the family – who happens to be part Italian and part French. The wine label features Livia's wee footprint from

Wines

A vibrant Tuscan rosato from the hills outside Siena, Cremisi captures the energy of Sangiovese in its most refreshing form. Bursting with wild strawberry, raspberry, watermelon rind, and blood orange, lifted by floral hints of rose and a clean mineral edge. Appellation: Toscana Rosato IGT Type: Rosé,

Wines

Richly fruited yet classic expression of Chianti Colli Senesi DOCG, coming from the warmer southern hills around Siena. Designed to be approachable and generous, blending Tuscan character with a plush, modern texture that appeals to both traditional Chianti drinkers and fans of fuller reds. Fermented

Wines

Single-vineyard Vernaccia di San Gimignano from the small 1.5 hectare Campo della Pieve vineyard, a short distance from the medieval 13th century walls and  and close to the family's Inn, Locanda dei Logi. Vibrant, mineral-driven and bursting Meyer lemon, orchard fruit, white flowers, and salty sea-breeze

Wines

Sabbie di Sopra il Bosco, The Sandy Fields Above the Woods, is a single vineyard. The main grape is Pallagrello Nero, a late variety with a thick skin, austere, characterized by ultra-fine tannins, which produce wines of strong personality.  Aglianico contributes structure and acidity to the wine. 

Wines

Masseria Cuturi's Camilla Rossi Chauvenet is known as a pioneer of innovative organic viticulture and dedicated this wine to Bianca Schiavoni, who along with husband Don Tommaso, planted the first Primitivo in Manduria in 1881.  Countess Schiavoni's 'secret'  was the enjoyment of the simple life

Wines

In 1881, the Countess Sabini brought the first cuttings of Primitivo to the Manduria area with husband Don Tommaso. They planted the first Primitivo vineyard in Manduria and so began the story of this land as a treasured site for the grape. Tumà, nickname for