Roero Riserva
Roero DOCG red wine must be 100% Nebbiolo and grown and produced within the delimited area of Roero. Roero Riserva must be aged at least 32 months total, with a minimum of six months spent in wood. Appellation: Roero Riserva DOCG Varietal: 100% Nebbiolo Certified Organic. Biodynamic
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