A bold, polished Primitivo from the sun-drenched vineyards of Manduria in southern Puglia, Chidro is named for the river that flows through volcanic caverns beneath the surface of Masseria Cuturi flowing to the rugged Ionion coastline. Packed with ripe blackberry, black cherry, dried fig, and warm
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Trebbiano Spoletino is one of Italy's most thrilling rediscovered white varieties, grown exclusively in the hills around Spoleto and Montefalco — and Cantina Scacciadiavoli has been at the forefront of its renaissance since the beginning. Harvested late in October to coax out every last layer
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Pellaro comes from Malaspina’s vineyards in the commune of the same name. This wine is the very essence of this land: the vigor of the wind, the energy of the sun, the warmth of the people and the flavor of the sea. Appellation: Pellaro IGT Type: Red,
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Ferruggini is all about drinkability and versatility, This is an excellent daily wine to match with any meal based on traditional Tuscan cuisine. Appellation: Bolgheri Rosso DOC Type: Red, dry Blend: 50% Sangiovese, 30% Cabernet Sauvignon. 20% Syrah.
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Guado De’ Gemoli is perfect expression of the characteristics of the Bolgheri region. Elegance, power and complexity are the distinctive features of this wine, Enjoyable upon release but able to mature for many years. Appellation: Bolgheri Superiore DOC Type: Red, dry Blend: 70% Cabernet Sauvignon, 15% Merlot, 15%
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Kius sparkling wine produced entirely from the native Bellone varietal creating a unique, fascinating, and delicious sparkling wine. Appellation: Bianco Spumante Lazio IGT Style: White, sparkling – Metodo Tradizionale (traditional method) Varietal: 100% Bellone. Biodynamic Agriculture
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NZÙ in the local dialect means “together.” It is made from the native, autochthonous varietal Bellone. As has been done since the time before ancient Rome, this wine is made using natural fermentation, native yeasts and aged in terracotta amphorae. NZÙ is a straight line
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Marco Carpineti Capolemole Bianco is one of the most important benchmark whites from Lazio and a reference expression of the indigenous grape Bellone, grown in the volcanic hills around Cori in the Lepini Mountains. Made entirely from the rare, indigenous grape Bellone, an ancient local variety known
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NZÙ in the local dialect means “together.” It is made from the native, autochthonous varietal Nero Buono. This wine is made using natural fermentation, native yeasts and aged in terracotta amphorae. NZÙ is a straight line which connects the certainty and vigor of the past
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