Chianti Colli Senesi Campale

Wines

Richly fruited yet classic expression of Chianti Colli Senesi DOCG, coming from the warmer southern hills around Siena. Designed to be approachable and generous, blending Tuscan character with a plush, modern texture that appeals to both traditional Chianti drinkers and fans of fuller reds.

Fermented in stainless steel and cement with restrained oak aging to preserve freshness, terroir expression, and varietal purity.

Appellation: Chianti Colli Senesi DOCG

Type: Red, dry

Varietal: 90% Sangiovese, 10% Merlot

Wine Details:

Tasting Notes:

Color: Ruby red.

Bouquet: Aromas of ripe black cherry, raspberry, and red plum alongside notes of violet, dried oregano, fennel, and crushed stone

Palate: Medium-bodied and vibrant, with layers of ripe black cherry, wild raspberry, plum, and dried Mediterranean herbs. Bright acidity and fine-grained tannins carry the wine through a savory, mineral-driven finish. Alcohol: 13.5%.

Serving Temperature: 18º C (64º F)

Food Pairings: Excellent with pappardelle alla bolognese, wild mushroom risotto, grilled bistecca Fiorentina, rosemary-roasted pork, wood-fired pizza, or aged pecorino Toscano. Its bright acidity also make it a natural partner for tomato-based dishes and rustic Tuscan cuisine.

Vinyard Notes:

Elevation: 280-350 meters (925-1,150 feet) above sea level.

Training System: Spurred cordon

Soil: The vineyards stand on soil of mixed origin and composition. Sandy soil rich in stone and fossils and deep soil with mixed consistency and pebbles.

Plants per hectare: 5,500.

Yield per hectare: 55/60 hl/ha

Farming: Certified organic

Winemaking Notes:

Harvest: Hand harvest takes place from the end of October.

Fermentation: 10-12 days skin maceration in stainless steel tanks and in cement vats.

Aging: 12 months, 50% in cement, 50% between big barrel and barrique of third passage.