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Cabernet Sauvignon

Wines

Loredan Gasparini’s Cabernet Sauvignon comes from the same storied Montello hillside estate that produces the legendary Capo di Stato — vines first planted by Count Piero Loredan, descendant of the Doge of Venice, on a property with a winemaking history stretching back to the 16th century. This bottling is Cabernet in its brighter, more youthful register: a shimmering pale ruby in the glass, with a nose of cassis, sweet cherry, and red bell pepper.

Appellation: Montello e Colli Asolani DOC

Type: Red, dry

Varietal: 100% Cabernet Sauvignon

Wine Details:

Tasting Notes:
Color: Deep red
Bouquet: The nose is dominated by notes of blackberry and blueberry with aromatics of dried flowers, and a noble spiciness of pepper, cocoa and vanilla.
Palate: Blackberries, vanilla, graphite and a bit of baked red fruit and spice.
Serving Temperature: 16/18° C (60°/64° F).
Pairing: Roasted and grilled meats, aged cheeses, tomato-based pasta dishes.

Vinyard Notes:
Vineyard: The vines grow in Venegazzù, a subzone of the Montello hills near Treviso — the same ground where the estate's founder, Count Piero Loredan Gasparini, was the first to plant Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec, inspired by his travels through Bordeaux. The historian Bonifacio praised this exact stretch of land as far back as 1590 in his "Trevigiana History," describing the Montello Riviera's soil as clay earth, rich in iron and minerals, in the heart of the Marca Trevigiana.
Soil: clay earth, rich in iron and minerals, in the heart of the Marca Trevigiana.

Winemaking Notes:
Aging: 50% aged in large oak barrels and 50% aged in steel tanks.