Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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Silvia Zucchi’s Lambrusco di Sorbara Vino Spumante Brut is a rich, dry Lambrusco. The grapes are harvested mid-September to ensure the ripeness that give this spumante its deep charm. Appellation: Lambrusco di Sorbara DOP, Vino Spumante Brut Region: Emilia-Romagna. Type: Red, Sparkling. Varietal: 100% Lambrusco di Sorbara.

Silvia Zucchi’s Lambrusco di Sorbara Vino Spumante Rosé Brut is a fresh take on the traditional Lambrusco style. Using grapes from the estate’s oldest vineyards, meticulously selected, and softly pressed this charming spumante is from the mosto fiore (free-run must). Appellation: Lambrusco di Sorbara DOP, Vino

Appellation:  Etna DOC Type:  Red, dry Varietals: Nerello Mascalese.

Rocca Coeli Etna Bianco is an very elegant wine, yet it has the typical acidity and minerality expected of an Etna Bianco. Appellation: Etna DOC Type: White, dry Blend: Carricante and Minnella.

Chidro is a river that flows through volcanic tubes underneath the surface of Masseria Cuturi. It ends its run in an estuary that flows into the Ionic Sea. The encounter of the fresh water and the sea creates a fantastic microenvironment of plants and fish

Trebbiano Spoletino is undoubtedly among Italy’s most exciting new white varietals. With roots reaching far back into local history, it was recently rediscovered by some of Montefalco’s finest wineries, and is cultivated exclusively in the vineyards of Spoleto and Montefalco. Scacciadiavoli vinifies this wine in amphorae

Pellaro comes from Malaspina’s vineyards in the commune of the same name. This wine is the very essence of this land: the vigor of the wind, the energy of the sun, the warmth of the people and the flavor of the sea. Appellation: Pellaro IGT Type: Red,

Ferruggini is all about drinkability and versatility, This is an excellent daily wine to match with any meal based on traditional Tuscan cuisine. Appellation: Bolgheri Rosso DOC Type: Red, dry Blend: 50% Sangiovese, 30% Cabernet Sauvignon. 20% Syrah.

Felciaino has an outstanding structure able to evolve gradually and continue to refine itself in the cellar, especially it’s aromatic qualities. Appellation: Bolgheri Rosso DOC Type: Red, dry Blend: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc.

Guado De’ Gemoli is perfect expression of the characteristics of the Bolgheri region. Elegance, power and complexity are the distinctive features of this wine, Enjoyable upon release but able to mature for many years. Appellation: Bolgheri Superiore DOC Type: Red, dry Blend: 70% Cabernet Sauvignon, 15% Merlot, 15%