Variety: 100% Nebbiolo Lampia. Vineyard: The grapes for our Barolo come from some vineyards of La Morra located in the following geographical indications: Rive (250 m asl), Roncaglie (300m asl) and Rocchettevino (400-450m asl). Elevation: Between 250 m asl and 450 m asl. Vine age: From 30 to
Read MoreThe aim of this wine is to emphasize the pure fruit of Nebbiolo grapes maintaining a nice freshness and containing the power of tannins. Variety: 100% Nebbiolo Lampia. Vineyard: The grapes come from young vineyards (below 15 years of age) located in La Morra. WINEMAKING Vinification: Fermentation takes place
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Poveriano (poor guy) takes its name from the estate’s Cabernet Franc vineyard of the same name. Appellation: Marche Rosso IGT Type: Red, dry Varietal: 100% Cabernet Franc
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Appellation: Marche Rosso IGT Type: Red, dry Varietal: 100% Sangiovese
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I Cacciagalli's Mille is a fleshy, pulpy red wine from a blend that speaks Campania. Able to combine the snappy, fresh and creative character of Piedirosso, with the education and alcohol of Aglianico and the edges and rustic traits of Pallagrello Nero. Appellation: Rosso Rocomonfina IGT Type:
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A white wine made with a blend of native Tocai Friulano grapes, and international varietals that thrive in Friuli, especially in Collio, with its outstanding combination of geology, type of soil types and climate. Appellation: Collio, DOC Type: White, dry Blend: Tocai Friulano, Chardonnay, Sauvignon Blanc, and Pinot
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A white wine made with a blend of native Friulano grapes, Chardonnay, Sauvignon and Pinot Grigio. These international varietials thrive in Friuli, especially in Collio, with its outstanding combination of geology, soil and climate. Appellation: Collio, DOC Type: White, dry Blend: Friulano, Chardonnay, Sauvignon Blanc, and Pinot Grigio
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Collesanti wine of Marco Carpineti line is from Collesanti cru, one of the seven hills of Capolemole estate. Appellation: Cori DOC Style: White, dry Varietals: 100% Bellone Biodynamic Agriculture
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The San Lazzaro Estate is located near the village of Offida, on the Eastern-Central coast of Italy, at an elevation of 900 feet above the Adriatic Sea. This treasured area of the Marche has an historical predilection to olive oil and red wine production from
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The saignèe method produces a full and savory rosé Champagne. The extended skin contact brings in a lot of notes typically lost in a Champagne press. Although there is an abundance of fruit, the wine expresses a beautifully dry, crisp minerality. Appellation: Champagne Type: Brut, rosé, sparkling. Blend:
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