Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Lambrusco di Sorbara, Brut

HomeLambrusco di Sorbara, Brut

Lambrusco di Sorbara, Brut

Silvia Zucchi’s Lambrusco di Sorbara Vino Spumante Brut is a rich, dry Lambrusco. The grapes are harvested mid-September to ensure the ripeness that give this spumante its deep charm.

Appellation: Lambrusco di Sorbara DOP, Vino Spumante Brut

Region: Emilia-Romagna.

Type: Red, Sparkling.

Varietal: 100% Lambrusco di Sorbara.

Wine Details:

Tasting Notes:
Color: Ruby red color, limpid and medium intensity.
Bouquet: Close-focused fragrance with a broad range of red fruit, cherry and strawberries.
Palate: Excellent harmony between acidity and tannins. Pleasant with good body and a tangy and enchanting finish.
Perlage: Medium-fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing: As an apertif, with charcuterie, pizza, salmon, salty snacks, and creamy or fruity desserts
Alcohol: 12.5%  

Vinyard Notes:
Production area: Lambrusco, Emilia Romana.
Soil: Sandy.

Winemaking Notes:
Harvest: The grapes are manually harvested the second ten days of September and, to enhance their fruity character, they undergo a short period of cryomaceration for 12 hours.
Fermentation: Fermentation takes place, using the long Charmat Method for 5 weeks at a controlled temperature of 14/16° C.