Lambrusco di Sorbara, Brut
Uncategorized
Silvia Zucchi’s Lambrusco di Sorbara Vino Spumante Brut is a rich, dry Lambrusco. The grapes are harvested mid-September to ensure the ripeness that give this spumante its deep charm.
Appellation: Lambrusco di Sorbara DOP, Vino Spumante Brut
Region: Emilia-Romagna.
Type: Red, Sparkling.
Varietal: 100% Lambrusco di Sorbara.
Color: Ruby red color, limpid and medium intensity.
Bouquet: Close-focused fragrance with a broad range of red fruit, cherry and strawberries.
Palate: Excellent harmony between acidity and tannins. Pleasant with good body and a tangy and enchanting finish.
Perlage: Medium-fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing: As an apertif, with charcuterie, pizza, salmon, salty snacks, and creamy or fruity desserts
Alcohol: 12.5%
Production area: Lambrusco, Emilia Romana.
Soil: Sandy.
Harvest: The grapes are manually harvested the second ten days of September and, to enhance their fruity character, they undergo a short period of cryomaceration for 12 hours.
Fermentation: Fermentation takes place, using the long Charmat Method for 5 weeks at a controlled temperature of 14/16° C.
