Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

A juicy, coastal red from the hills of Le Marche just above the Adriatic, Muschen is all about freshness, energy, and drinkability. Crafted from organically farmed vineyards by the Taddei family, it bursts with red cherry, wild berries, Mediterranean herbs, and a subtle sea-breeze salinity

A pure expression of the Adriatic coast, Cuchen is a vibrant white from the hills of Le Marche just inland from Pesaro. Crafted from organically farmed vineyards and native grape varieties, it captures the freshness of sea breezes and limestone soils in every glass. ‘Cuchen’ means

Ithaa is a distinctive expression of Vermentino from the coastal hills of Colli di Luni, where the Ligurian Sea and surrounding mountains shape a wine of depth, tension, and character. Crafted from carefully selected estate-grown grapes, it represents a more structured and contemplative interpretation of

Atys is a refined expression of Vermentino from the coastal hills of Colli di Luni, where the Mediterranean Sea and surrounding mountains create a uniquely fresh and mineral-driven terroir. Carefully farmed vineyards and gentle cellar work allow the wine to fully express the purity and

SVM 400 Macie is a limited-production, high-altitude expression of Amarone della Valpolicella, crafted from carefully selected Corvina, Corvinone, and Rondinella grapes grown in elevated vineyard sites of the Valpolicella hills. The designation reflects both the elevation and the precision of selection that define this cuvée. Appellation:

A bold, commanding Primitivo from the heart of Manduria, delivering layers of blackberry, black cherry, dried fig, and ripe plum wrapped in cocoa, sweet spice, and Mediterranean herbs. “Monte Diavoli,” or “Devil’s Mountain,” is a name born from the ancient landscapes and folklore of southern Puglia.

Expresses in an exemplary but personal way the vocation that Franciacorta has in embracing both the Chardonnay grape and the Traditional Method.   Appellation: Franciacorta D.O.C.G. Brut. Type: Sparkling white. Varietal: 100% Chardonnay.

Variety: 55% Nebbiolo Lampia, 30% Nebbiolo Michet e 15% Nebbiolo Rosè.   Vineyard: Capalot cru.   Elevation: 300 m asl.   Vine age: 80 years old.   Exposure: South.   WINEMAKING   Vinification. The maceration can last between 35 and 45 days and it’s characterised by the old-fashioned technique of the submerged cap. The long skin contact