Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Produced in three different vineyards with Sangiovese grapes. Is the younger and fresher expression of Brunello  perfumes. Appellation:  Rosso di Montalcino DOC Type: red, dry Grape Varietals: Sangiovese Grosso 100%

Wines

In other parts of Tuscany, the typical grape varieties for Vin Santo are Trebbiano and Malvasia. The Vin Santo of the Badia di Morrona, instead, utilizes Colombana as well, a typical grape of this part of Tuscany. The wine is produced in a rigorously traditional

Wines

Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in our microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine. Appellation: Toscana

Wines

Some of the best wines produced on the Tuscan coast are the fruit of the typical Bordeaux blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Characterized by the terroir of Tuscany, they are wines of outstanding personality. Appellation: Toscana Rosso IGT Type: Red, dry Blend: Predominantly Cabernet Sauvignon (≈60%),

Wines

Chianti is undoubtedly, and on a worldwide basis, Italy’s most famous wine. The Gaslini Alberti family has always contributed to the prestige of this appellation with their “I Sodi del Paretaio”, a typical expression of the wine, fragrant and elegant and of good richness and

Wines

Tenuta San Vincenti’s estate-farm extends over 60 hectares, completely protected by the surrounding wild forest. The location is near the historical hamlet of San Vincenti, in the locality called Stignano. Appellation: Chianti Classico DOCG Type: Red, dry Varietal: 100% Sangiovese

Wines

In outstandingly favorable years, the finest fruit from the oldest vines is selected for the Riserva, which takes even longer to produce and age. Exclusively from the oldest estate vineyard, Vigna Madre. These vineyards are the “mother-vineyards” for the rest of the estate. Most of the

Wines

Brunello, in the local Tuscan dialect stands for "nice dark one" and it has become the unofficial name of the Sangiovese Grosso, a clone of the popular Sangiovese varietal. Montalcino has one of the warmest and driest climates in Tuscany with the grapes in the area

Wines

Rosso di  Montalcino is made with the same varietal as Brunello but should not be considered merely Brunello’s "little brother". The grapes come from  younger Sangiovese vines, about 15 years old, that later will be used for the  production of Brunello. The wine-making style is