Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

This wine comes from the vineyards of “Le Brunate”. The Brunate Cru lies in the villages of Barolo and La Morra, facing south-east. Here you can find the old farmhouse ‘La Brunata’ that has been part of the winery since the early days. This is

Wines

The Rinaldi winery sits atop the Cannubi hill in the heart of Barolo. The Cannubbio vineyards yield a Barolo with prominent tannins and a bit more mushroom and earth than other Barolos. It reaches its prime more slowly and it is a good candidate for

Wines

Because of its historical significance, and with special permission , this wine is allowed to be vinified outside of the DOCG zone in the Rinaldi winery in Barolo. In 1966 Barbaresco became a DOC, and was finally awarded DOCG status in 1980. The production of

Wines

Light on its feet yet full of character, Grignolino d’Asti from Francesco Rinaldi is a classic expression of one of Piedmont’s most distinctive native grapes from this historic winery (founded in the 19th century by Giovanni Rinaldi and renamed for son Francesco in 1922) just

Wines

The name “Arzimo” comes from the local dialect arzimi is the name given to the finest, tiny bunches of Garganega – so sweet and perfect they had their own name. The grapes are left to semi-dry in well-ventilated lofts, following techniques that are amongst the

Wines

The name “Campo Buri” means “Field of the Buri (family),” the historic owners of this plot of land. The wine is made from Carmenère, a particularly high-quality clone of Cabernet Franc that was widely grown in North-east Italy in the 1800s. This is blended with

Wines

The Madègo vineyard is named after madégo, which in the local dialect was the name of the alfalfa harvest. The plot used to be an alfalfa field before being planted to vine a little over 30 years ago. The winery once described the herbaceous notes of

Wines

In this Soave we find all the traditional characteristics of Garganega from around Verona but especially we can recognize its area of origin: the black earth of the Alpone Valley. Its character  infuses every wine from here with pronounced aromatic qualities and precise perfumes, with

Wines

Accordini considers this the best wine in their cellar. It is inspired by the ancient wine “Acinatico” which is a reference to the 5th century C.E. found in a letter of Cassiodoro, minister of king Theodoric, calling for a sweet and savory red “Acinatico” wine

Wines

Rich, layered, and deeply rooted in tradition, Acinatico Valpolicella Classico Superiore Ripasso is a classic expression of the Valpolicella hills in Veneto. Crafted using the traditional Ripasso method—where fresh Valpolicella is refermented on the skins of Amarone grapes—it gains depth, texture, and a beautifully concentrated