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Chianti “I Sodi del Paretaio”

Wines

In the rolling countryside of Terricciola, where the hills of Pisa unfold between two of Tuscany’s great cities, Badia di Morrona has crafted wine for generations. The Gaslini Alberti family has called this land home since 1939.

Sangiovese leads the way — 85% of the blend — joined by Cabernet Sauvignon, Merlot and Syrah from vines planted densely into sandy, limestone-rich soil.. A week of patient maceration, gentle vinification in steel, and aging in concrete keep this wine fresh and vivid: wild berry, blue flower, and a fresh spice on the nose. Juicy and high-toned on the palate, with soft, ripe tannins.

Appellation: Chianti DOCG

Type: Red, dry

Blend: 85% Sangiovese, 15% blend of Cabernet Sauvignon, Merlot and Syrah

Wine Details:

Tasting Notes:
Color: Ruby red of medium intensity.
Bouquet: Fresh, with distinct wild berry and blue flower aromatics, and a tangy whisper of spice.
Palate: Juicy and high-toned on the attack, with good weight and a supple texture. Pleasing and versatile, with well-balanced acidity and soft, ripe tannins. Clean, approachable finish.
Food Pairing: Salumi, cheese, and Bistecca all Toscana or grilled meats of any sort. — a versatile, everyday Chianti that welcomes casual pairing.

Vinyard Notes:
Production Area: Colline Pisane (Pisan Hills), Terricciola, between Pisa and Florence
Vineyard Elevation: 150 meters (500 feet) a.s.l.
Density: 5,600 plants per hectare
Planting  System: Spurred Cordon.
Soil: Sandy, limestone-rich  

Winemaking Notes:
Harvest: Hand picked first 10 days of October.
Vinification: Fermented in stainless steel tanks with a 8-day long maceration.
Aging: 10 months in stainless steel or concrete tanks; no oak.

 

Reviews:

2012 Chianti I Sodi del Patretaio – 87 Points – Wine Spectator (2014)
"Leather and underbrush notes accent black cherry and plum flavors as this red builds to a tight finish. The firm tannins call for a meat sauce, if not a steak or roast." ~B.S.

2010 Chianti I Sodi del Patretaio – 88 Points – Wine Spectator (Oct 15, 2012)
"Dark in color, with black cherry, plum and seet spice flavors. Rich and balanced, with a firm underlying structure." ~B.S.