Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

Tenuta San Vincenti’s estate-farm extends over 60 hectares, completely protected by the surrounding wild forest. The location is near the historical hamlet of San Vincenti, in the locality called Stignano. Appellation: Chianti Classico DOCG Type: Red, dry Varietal: 100% Sangiovese

Wines

[vc_row][vc_column][vc_column_text]In outstandingly favorable years, the finest fruit from the oldest vines is selected for the Riserva, which takes even longer to produce and age. Exclusively from the oldest estate vineyard, Vigna Madre. These vineyards are the “mother-vineyards” for the rest of the estate. Most of the

Wines

Brunello, in the local Tuscan dialect stands for "nice dark one" and it has become the unofficial name of the Sangiovese Grosso, a clone of the popular Sangiovese varietal. Montalcino has one of the warmest and driest climates in Tuscany with the grapes in the area

Wines

Rosso di  Montalcino is made with the same varietal as Brunello but should not be considered merely Brunello’s "little brother". The grapes come from  younger Sangiovese vines, about 15 years old, that later will be used for the  production of Brunello. The wine-making style is

Wines

The “Amarone” style dates back to the 8th/10th Century when it became necessary to label the wine produced with dried grapes. The label on this wine shows an effigy that decorates an ancient Romanesque church located near our cellar. It depicts two winged lions guarding

Wines

The name “Recioto” comes from the Venetian word “recia” which means “ear.” It refers to the small off-shoots or side bunches crowning the main vine. These are high-quality, choice grapes which handle the drying very well. Appellation: Recioto della Valpolicella Classico DOCG Type: Red, recioto, sweet and

Wines

“Le Brugnine” matures at length in small French barriques that give the wine muted accents of sweet spices, rendering it rich and intense. A very special treat to conclude a festive occasion. A meditative, sweet and savory wine made from the best dried grapes of

Wines

Semonte Alto is a vineyard which produces a full-bodied red wine, with a rich, concentrated flavor and an intense and distinctive bouquet.  In the traditional technique “Ripasso” the Valpolicella Superiore wine already obtained in the grape harvest is re-fermented by running it over the pomace of leftover

Wines

Valpolicella is an outstanding red wine made from grapes grown in the foothills of the Alps to the north of Verona. This wine, made in a traditional way, and is an easy to drink, medium bodied wine. Appellation:  Valpolicella Classico DOC Type: Red, dry Blend: Corvina, Molinara and