Rosso di Montalcino, "Tirso"
Produced in three different vineyards with Sangiovese grapes. Is the younger and fresher expression of Brunello perfumes.
Appellation: Rosso di Montalcino DOC
Type: red, dry
Grape Varietals: Sangiovese Grosso 100%
Color: ruby red.
Bouquet: penetrating, broad and varied
Taste: dry, warm, large and persistent
Serving suggestions: roast meat, pasta, vegetable soups, mature cheeses.
Soil: Mixed clay
Vineyards: Three vineyards between 750 and 1.500 feet above sea level mostly exposed to the South and Southwest.
Planting system: Spurred cordon
Harvest: Second week in September
Fermentation: in stainless steel for 20 days
Aging: 1 year in tonneaux, French oak 5hl.