The Pecorino grape is an historic grape of the Marche region. It transforms into a wine of distinctly individual character that sets it apart from many traditional white wines of the world today. The Offida DOC is the only DOC-level appellation for the varietal Pecorino. Appellation:
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Sangiovese is an amazing grape. It can make wines that are light and fresh as well as wines that are deep, rich and powerful. But whether they are easy-to-drink or contemplative they sing with Italian-style dishes. Polesio is somewhere in the middle, pretty much everyone
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Cantorì is made from a selection of the finest bunches of Verdicchio grapes, coming from particular lots of the vineyard with the most favorable micro climate and soils. Fully ripe grapes are harvested by hand with several passes in the vineyard and placed in small
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A vibrant Verdicchio from the limestone hills of Le Marche not far from the Adriatic Coast, Consono delivers crisp minerality and Adriatic freshness in every glass. Aged only in stainless steel to preserve the purity and freshness of the grape, bursts with notes of citrus
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Only top quality Sangiovese Grosso grapes are selected to make this Brunello. The vineyards are on the southern and western slopes of Montalcino and enjoy a more intense exposure to sunlight and maritime winds. The grapes grown under these conditions tend to produce wines with more
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Produced in three different vineyards with Sangiovese grapes. Is the younger and fresher expression of Brunello perfumes. Appellation: Rosso di Montalcino DOC Type: red, dry Grape Varietals: Sangiovese Grosso 100%
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In other parts of Tuscany, the typical grape varieties for Vin Santo are Trebbiano and Malvasia. The Vin Santo of the Badia di Morrona, instead, utilizes Colombana as well, a typical grape of this part of Tuscany. The wine is produced in a rigorously traditional
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Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in our microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine. Appellation: Toscana
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Some of the best wines produced on the Tuscan coast are the fruit of the typical Bordeaux blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Characterized by the terroir of Tuscany, they are wines of outstanding personality. Appellation: Toscana Rosso IGT Type: Red, dry Blend: Predominantly Cabernet Sauvignon (≈60%),
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Chianti is undoubtedly, and on a worldwide basis, Italy’s most famous wine. The Gaslini Alberti family has always contributed to the prestige of this appellation with their “I Sodi del Paretaio”, a typical expression of the wine, fragrant and elegant and of good richness and
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