Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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The Sagrantino varietal is only grown in the areas of Montefalco, Bevagna, Gualto Cattaneo, Castel Ritaldi and Giano dell’Umbria, all located in the province of Perugia. This native grape lends this Rosé it unique character. Appellation: Vino Spumante Brut Rosé Metodo Classico, IGT Type: Rosé, sparkling Varietal:  Sagrantino

They stem from a blend of various years and a range of brandies of different ageings. The number of years reported on the lavel refers to the most recent year present in the blend, in this case 10-years, although on average the mean ageing is

A desire to rediscover and newly promote a liqueur which boasts a glorious past in the Italian liqueur tradition prodded Villa Zarri into producing Cherry Brandy.  Villa Zarri brandy, distilled wine, aged in small French oak barrels for 6 years is blended with precious cherries

An ancient tradition in the territory of the Emilia-Romagna Region, Villa Zarri Nocino liqueur is produced according to an old family recipe and its processingis completely carried out manually. The husks use are from organically grown walnuts which are gathered, in compliance with traditions, on

Elso is the soul of Croatina. Grown in the hills of Costa Vescovato and, in the hands of Daniele Ricci, it displays all of the qualities of the varietal in a rich, well structured style. Appellation: Colli Tortonesi Rosso DOC Type: Red, dry Varietal: 100% Croatina Certified Organic

Characterized by its peculiar rich taste, this unique grape distillate combines in itself the refreshing aroma of fragrant hillside white grapes with the complexity acquired from an apt aging period in small oak barrels. The production technique, exclusive and rigorous in each of its phases,

The grapes' fermentation and distillation follow a unique procedure developed by Bonaventura Maschio. Thanks to this exclusive method, the balance of aromas and flavors is remarkable.

This exquisite aqua vitae results from the distillation of such fine red grapes as Cabernet and Refosco, aged in small wood barrels. The unique procedure chosen by Bonaventura Maschio makes this product outstandingly rounded and aromatic.

This is a blend of several Barolo Crus – Rocche dell’Annunziata in La Morra, Sarmassa and Vignane in Barolo, and Codana in Castiglione Falletto. Though it is a great candidate for cellaring, it is approachable upon release, and shows well after an hour or so