Metodo Classico Rosé Brut
The Sagrantino varietal is only grown in the areas of Montefalco, Bevagna, Gualto Cattaneo, Castel Ritaldi and Giano dell’Umbria, all located in the province of Perugia. This native grape lends this Rosé it unique character.
Appellation: Vino Spumante Brut Rosé Metodo Classico, IGT
Type: Rosé, sparkling
Varietal: Sagrantino 100%
*Metodo Classico (the Classic or Traditional Method) refers to the natural second fermentation that takes place in the bottle. This method is the same used in producing sparkling wines in the Champagne region of France.
Color: Rich pink.
Bouquet: Fresh and floral with notes of red fruits, citrus, grapefruit, and bread crust overlaying a crisp mineral zest.
Taste: Lively and balanced, good structure, a satisfying dry, tannic element with a pleasant and fresh acidity.
Perlage: Fine and persistent.
Alcohol: 13.5%
Serving Temperature: 6-8°C (42-47°F).
Pairing: Ideal with hors d’oeuveres, first and second courses of seafood, as well as white meats or fresh cheeses.
Production Zone: Montefalco, Umbria.
Elevation: 400 meters (1,300 feet) a.s.l.
Exposure: East, southeast.
Soil: Clay shale.
Training System: Spurred cordon.
Density: Close to 5,000 plants per hectare
Harvest: Hand picked in the first ten days of September.
Fermentation: Gently pressed within six hours of harvest. Fermentation is stainless steel vats at controlled temperature.
Aging: Aged “sur lies” for at least 24 months.
Brut NV – 88 Points – Robert Parker Wine Advocate (#195 Jun.2011)
“The NV Brut is an unusual wine made from Sagrantino vinified off the skins. It is a pretty, refreshing sparkling wine loaded with clean, crisp green apples, flowers and mint. This pleasant NV Brut should be enjoyed in its youth.” ~A.G.
