Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Brut Rosé Metodo Classico

Crafted entirely from 100% Sagrantino, Umbria’s noble red grape, this elegant sparkling rosé honors the pioneering spirit of Cantina Scacciadiavoli, founded in 1884 in the historic wine country of Montefalco. The grapes are hand-harvested in early September, gently pressed, and undergo a slow, temperature-controlled fermentation before a second fermentation in the bottle following the traditional Metodo Classico, then rest sur lie for a minimum of 24 months.

The result is a radiant, fine-beaded rosé with aromas of red berry, wild herb, violet, and brioche, leading to a dry, refined palate of strawberry, pomegranate, and orange zest balanced by crisp acidity and a persistent perlage.

Appellation: Umbria IGT

Type: Rosé, sparkling

Varietal:  Sagrantino 100%

*Metodo Classico (the Classic or Traditional Method) refers to the natural second fermentation that takes place in the bottle. This method is the same used in producing sparkling wines in the Champagne region of France.

Wine Details:

Tasting Notes:
Color: Radiant pink/copper hue, fine and persistent perlage.
Bouquet: Red berry, wild herb, violet, brioche/bread crust
Palate: Fresh and floral with notes of red apple, citrus, grapefruit, wild strawberries and bread crust
Perlage: Fine and persistent.
Alcohol: 13%
Serving Temperature: 6-8°C (42-47°F).
Pairing:  Ideal with seafood, charcuterie, light pasta dishes; excellent as an aperitivo.

Vinyard Notes:
Production Zone:  Montefalco, Umbria.
Elevation: 370 meters above sea level.
Exposure: East, southeast.
Soil: Clay shale.
Training  System: Spurred cordon.
Density: Close to 5,000 plants per hectare

Winemaking Notes:
Harvest: Hand picked in the first ten days of September.
Fermentation: Gently pressed within six hours of harvest. Fermentation is stainless steel vats at controlled temperature.
Aging: Aged “sur lies” for at least 24 months.

 

Reviews:

Brut NV – 88 Points – Robert Parker Wine Advocate (#195 Jun.2011)
“The NV Brut is an unusual wine made from Sagrantino vinified off the skins. It is a pretty, refreshing sparkling wine loaded with clean, crisp green apples, flowers and mint. This pleasant NV Brut should be enjoyed in its youth.” ~A.G.