Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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In the very heart of Sicily, between the plain of Gela and the plain of Catania, lies the city of Caltagirone in the province of Catania. This is the region that gave birth to the Suber wine, made from an indigenous, organically-grown grape variety. The

Ribolla Gialla is the autochthonous white grape from the region. It is probably the oldest vine in the region as the earliest evidence of its diffusion dates back to the Roman Empire. Ribolla Gialla owes its name to its strong malic acid content, which in

Pinot Grigio Sodevo is vinified exclusively in stainless steel tanks to preserve its varietal characteristics, integrating its elegant and refined aromatic profile with a tangy and minerally taste that make it versatile in food pairings. Appellation: IGT Venezia Giulia Type: White, dry Varietal: 100% Pinot Grigio

To remember the beginnings of an adventure and the story of a passion, Anno Zero unites the best grapes with the most modern technologies of vinification, to find that elegance, that softness and the fresh nuance of aromas that capture the essence of Valdellovo's prosperous and sunny hills. Appellation:              Conegliano

An ancient tradition, imprinted in sixty year old vines, has inspired this slightly sparkling Prosecco, produced with the secondary fermentation in the bottle (sur lie). In the heart of the family vineyards, Benedetto has found an authentic expression of Glera and its land, and with

From the finest grapes, chosen from a vineyard of a high calling, comes a superior brut that expresses the best characters particular of Valdellövo Prosecco. Slow fermentation gives a balanced structure, with nice acidity, minerality and a full bouquet, typical of Conegliano Valdobbiadene terroir. Appellation: Conegliano Valdobbiadene

Sassella Ultimi Raggi Riserva gets its character from slightly drying the grapes on the vine, up to 600 meters above sea level, at the highest point of Sassella, in the zone called “Ere.” The right time: to reach the right degree of phenolic ripening can take

Sassella Stella Retica Sassella Stella Retica brings the excitement of an incorruptible youth that time cannot diminish. Long aging adds complexity without changing the freshness. Appellation: Valtellina Superiore DOCG, Sassella Type: Red wine Grape variety: 100% Nebbiolo (Chiavennasca)