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Levante Bianco Ithaa

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Levante Bianco Ithaa

Wines

Ithaa is a distinctive expression of Vermentino from the coastal hills of Colli di Luni, where the Ligurian Sea and surrounding mountains shape a wine of depth, tension, and character. Crafted from carefully selected estate-grown grapes, it represents a more structured and contemplative interpretation of this classic Mediterranean variety.

Vinified with short skin contact and extended lees aging, Ithaa develops complexity, texture, and savory nuance while preserving the grape’s natural freshness and coastal identity. The result is a layered white wine that balances aromatic intensity with mineral precision.

Appellation: Liguria di Levante IGT

Type: White, dry

Varietal: 100% Vermentino.

Wine Details:

Tasting Notes:
Color: Straw yellow with golden nuances.
Bouquet: The nose is complex and layered, offering candied citrus, bergamot, grapefruit, and orange blossom, alongside iodized and mineral nuances. With aeration, Mediterranean herbal notes of thyme and rosemary emerge.
Palate: On the palate, it is structured and enveloping, with soft, elegant tannins supported by a distinctive salinity typical of the soils.
Alcohol: 12.5%.
Serving Temperature: 12º C (54º F).
Food Pairing: Oysters and shellfish, especially grilled shrimp or clams with lemon and olive oil, and simple seafood pasta like spaghetti alle vongole. It also shines with lemon-roasted chicken or fresh young pecorino, where its bright acidity and saline finish keep the dish lifted and balanced.

Winemaking Notes:
Production: 1,600 bottles
Harvest: Hand-harvested Vermentino sourced from Tenuta La Ghiaia's select hillside vineyards in the Colli di Luni zone.
Vinification: The destemmed and crushed grapes undergo fermentation with indigenous yeasts, without temperature control, in egg-shaped Nomblot concrete tanks and stainless steel vats. After alcoholic fermentation, the skins remain in contact with the wine for at least 3 months. Aging: The wine is then aged for an extended period in 600-liter oak barrels, followed by 6 months of bottle aging.