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Primitivo di Manduria Monte Diavoli

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Primitivo di Manduria Monte Diavoli

Wines

A bold, commanding Primitivo from the heart of Manduria, delivering layers of blackberry, black cherry, dried fig, and ripe plum wrapped in cocoa, sweet spice, and Mediterranean herbs.

“Monte Diavoli,” or “Devil’s Mountain,” is a name born from the ancient landscapes and folklore of southern Puglia. In the Manduria countryside, where sun, wind, and stone shape every vineyard row, certain hills were once described by local farmers as wild and untamed—places of intensity where the forces of nature felt especially present.  This wine reflects that same spirit. Sourced from organically farmed estate vineyards in the heart of Primitivo di Manduria, Monte Diavoli is a bold expression of place: sun-drenched, deeply rooted, and powerful in character.

Appellation: Primitivo di Manduria DOC

Style: Red, dry

Varietal: 100% Primitivo

Wine Details:

Tasting Notes:
Color: Deep ruby to opaque purple in color.
Bouquet: Aromas of blackberry, black cherry, plum compote, dried fig, cocoa, licorice, sweet spice, and Mediterranean herbs with subtle balsamic and earthy undertones.
Palate: The palate is full-bodied, rich, and concentrated with velvety tannins, ripe dark fruit, balanced acidity, and a long, warming finish.
Serving Temperature: 16/18º C (60/64º F).
Alcohol:  15.5%.
Food Pairing: Ideal with grilled and braised meats, lamb shank, beef ragù, roasted game, eggplant parmigiana, and aged hard cheeses.

Vinyard Notes:
Training System: Easpalier with Guyot pruning
Soil: Clay and limestone
Plants per hectare: 4500
Certification:  Organic

Winemaking Notes:
Production: 1,800 bottles
Harvest: Hand-picked typically in late-August or the beginning of September
Vinification: Maceration for approximately 30 days in temperature-controlled steel vats at 22-28 C°.   The malolactic fermentation takes place in the same vats.
Aging: Aged for two years in French oak casks.