Vermentino Colli di Luni Atys
Atys is a refined expression of Vermentino from the coastal hills of Colli di Luni, where the Mediterranean Sea and surrounding mountains create a uniquely fresh and mineral-driven terroir. Carefully farmed vineyards and gentle cellar work allow the wine to fully express the purity and energy of this historic region.
Appellation: Colli di Luni DOC
Type: White, dry
Varietal: 100% Vermentino.
Color: Bright straw yellow with pale golden reflections.
Bouquet: Aromas of white peach, pear, citrus blossom, Meyer lemon, Mediterranean herbs, and wet stone with subtle saline notes.
Palate: Fresh and vibrant with crisp acidity, orchard fruit, citrus zest, and pronounced coastal minerality. Elegant texture and a long, clean finish.
Alcohol: 13%.
Serving Temperature: 12º C (54º F).
Food Pairing: Pairs beautifully with fresh seafood such as oysters, grilled prawns, and branzino, where its bright acidity and saline minerality enhance delicate coastal flavors. It also works well with pesto pasta, vegetable antipasti, and soft cheeses, echoing its Mediterranean herbal and citrus profile.
Elevation: 50-200 meters above sea level.
Planting System: Guyot-trained
Soil: Predominantly gravelly and stony soils (“ghiaia”), with sandy-clay and alluvial components
Production: 6,000 bottles
Harvest: By hand which usually begins the last week of September. The best bunches are carefully selected directly in the vineyard and immediately delivered to production.
Vinification: The grapes undergo a night of cold maceration, followed by gentle pressing. Spontaneous fermentation with indigenous yeasts takes place at a controlled temperature of 20°C in stainless steel tanks.
Aging: Atys then rests on the fine lees for 10 months in stainless steel and continues to age in bottle for at least 6 months.
