Agápē is made from fruit grown in old vineyards facing south, south-east at around 300 meters above sea level, on soils rich in Tortonian marl. Appellation: Vini Rossi Type: Red, dry Blend: 60% Barbera, 40% Croatina (varies slightly with vintage) Certified Organic
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Centenario Merlot by Simon di Brazzan is a special Merlot dedicated to grandfather Enrico on the occasion of his 100th birthday. Appellation: Venezia Giulia IGT Type: Red, dry Varietal: 100% Merlot
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Appellation: Langhe Rosato DOP Type: Dry, rosato or rosé Varietal: 100% Nebbiolo
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This 100% certified organic wine is a fresh and minerally Grenache rosato. Appellation: Marche Rosato IGT Type: Rosé, dry Varietal: 100% Grenache Certified Organic
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The Special Release is a selection of botrytized grapes. The wine can only be made when conditions are perfect so this wine is not made every vintage. Appellation: Venezia Giulia IGT Region: Friuli-Venezia Giulia Type: Botrytized savory wine, Blend: Chardonnay, Nekaj (Friulano), Malvasia Certified Organic
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Le Grottine is a fresh elegant wine with a great spiciness and minerality. Appellation: Bolgheri Bianco DOC Type: White, dry Varietal: 100% Vernmentino.
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InFermento is unfiltered, vibrant and completely alive! An energetic sparkling white with a gentle fizz, fresh citrus fruit and subtle notes of bread dough. Think pét-nat with an Italian soul! It is crafted with care with a field blend of Accadia's native indigenous grapes according to
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Vermentino di Gallura DOCG Piras is the purest expression of Cantina Gallura's Vermentino. It is obtained from a selection of Vermentino grapes and soft pressing, with a very short refinement in steel to enhance the original aromas of the vine. Appellation: Vermentino di Gallura DOCG Type: White,
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Cartizze represents the region’s top wine denomination or the “Grand Cru” of Conegliano Valdobbiadene giving the wines a rich and intense aromatic profile. Appellation: Valdobbiadene DOCG Superiore di Cartizze Region: Veneto. Type: White, Sparkling. Varietal: 100% Glera.
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