Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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In 2006 Daniele Piccinin made his first white blend of Chardonnay and Durella. He studied winemaking under the tutelage of Angiolino Maule (president and anchorman of VinNatur - Association of Natural Winegrowers). He purchased grapes from Angiolino and made wine with him through 2009. His

L’Azienda Agricola Monterosso was born when three friends, Aurelio Marconi, Giovanni Ferlito and Gianluca Strano, united by love for their land joined together. Their vineyard enjoys a unique panorama ranging from the Ionian Sea to the central crater of Etna, passing through the volcanic cones

Fattoria Ambra has belonged to the Romei Rigoli family since 1870. The estate is located near the Ombrone river and the Villa Medicea of Poggio a Caiano. It is named after the poem “Ambra”, written in the 15th century by Lorenzo Il Magnifico. The vineyardsare

Revì was founded in 1982 by Paolo Malfer after years of tests and trials with which he perfected the production techniques necessary to create a premium sparkling wine. The name Revì derives from the toponym of the production area which, according to legend, had vines

Masseria Cuturi is a unique 270ha property located in Manduria, Puglia. The Rossi-Chauvenet family embarked in an ambitious project of farming and producing wines from high quality organic grapes, highlighting the unique qualities of the native varietals of Manduria. At the turn of the 19th

Massimago is derived from the Latin “Maximum Agium” which means the maximum level of well-being. The estate, in the Mezzane Valley in Valpolicella, has been owned by the Cracco family since 1883. In 2003 winemaker Camilla Rossi Chauvenet became the guardian and creator of Massimago.

Anisetta Rosati begins in 1877 when Umberto Rosati purchased the Morganti Pharmacy in Piazza dell'Arengo. He later acquired the Premiata Farmacia Centrale in Ascoli Piceno. Due to its position right in the center of the ancient city of Ascoli it was called Central Pharmacy (a

Daniele Drius believes there are four factors that determine the quality of his wines: The Land expresses the intimate essence The Vine represents the potential quality The Climate brings variability Man passionately achieves excellence The strong link between Man and Life has led to a selection

Cantine Intorcia was founded in 1930 by the Intorcia family, who still runs it to this day. Begun as a small family run winery, today the winery covers an area of 25,000 square meters (around 270,000 square feet) with the capacity to process over 100,000

The Azienda Agricola Conte Loredan Gasparini property is located in Venegazzù of Volpago del Montello, on the slopes of the Riviera. The Cascina is 60 hectares or 150 acres of the historically acclaimed Trevigiana which is known for its high quality wine production.