Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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Formiconi began in 2002 when two brothers decided to commercially produce a regional wine in the style of Nazareno Formiconi, their father. Nazareno had been making a wine from the the Cesanese varietal particular to Affile for sixty years. His devotion to quality created a

Tenuta di Fiorano's fame is directly linked to the late Prince Alberico Boncompagni Ludovisi, a gentleman from another era who has deservedly become a legend. Prince Alberico fell in love with winemaking between the 1940s and '50s and, in a pioneering move for Italy, decided

ArPePe website ARPEPE: Arturo Pelizzatti Perego In 1984, Arturo Pelizzatti Perego, bolstered by the experience gained in his father’s and grandfather’s firm, decided to create ARPEPE. His aim was to realize the full potential of the unique Valtellina terroir with all the pride and determination required for

Torre dei Beati derives its name from a detail of a fresco dating back to the 14th century, in nearby Santa Maria in Piano church. It shows people, on Judgement Day, heading to the Torre dei Beati (Tower of the Blessed). The destination for souls

Cantina Luigi Baudana is one of the smallest producers in the Serralunga d'Alba of Barolo, Piemonte. Luigi and Fiorina Baudana are the namesakes of the località Baudana, the hamlet just north of Serralunga d’Alba, and of the historical cru that lays on the western slope of the hill.

A passion for wine is inseparable from the ethos of the Mossio family. It is this that fixes them to the land. To be stewards of the vineyards and be part of the Langhe community is an honor and a blessing. The family business was

The real birth of Barolo can be placed in the years of the Risorgimento, in the cellars of the castle of the Marquis Falletti. Juliet Vitturnia Colbert Maulévrier, wife of Tancredi Falletti, wanted his Nebbiolo named from its country of origin, Barolo. The Barolo was once sweet. It

Who They Are I Cacciagalli is a burgeoning estate in the northern region of Caserta, located at the foot of the spectacular, inactive volcano of Roccamonfina, in the land the ancient Romans called Campania Felix, a particularly fertile terrain which continues to yield exceptional products to

ArmosA is located in the municipality of Scicli in the province of Ragusa. It was founded in 2002 with the intention of returning quality vineyards to an area with an ancient winemaking tradition. In 2003 the first vineyard was planted in the native Sicilian vine,

Malaspina began in 1967, when Consolato Malaspina’s interest in the world of winemaking became a passion and, subsequently, his future. Through his perseverance and love, his dream to produce quality wines that were distinctly Calbrian came to fruition. Consolato was blessed in that his love