The name “Campo Buri” means “Field of the Buri (family),” the historic owners of this plot of land. The wine is made from Carmenère, a particularly high-quality clone of Cabernet Franc that was widely grown in North-east Italy in the 1800s. This is blended with
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The Madègo vineyard is named after madégo, which in the local dialect was the name of the alfalfa harvest. The plot used to be an alfalfa field before being planted to vine a little over 30 years ago. The winery once described the herbaceous notes of
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In this Soave we find all the traditional characteristics of Garganega from around Verona but especially we can recognize its area of origin: the black earth of the Alpone Valley. Its character infuses every wine from here with pronounced aromatic qualities and precise perfumes, with
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Accordini considers this the best wine in their cellar. It is inspired by the ancient wine “Acinatico” which is a reference to the 5th century C.E. found in a letter of Cassiodoro, minister of king Theodoric, calling for a sweet and savory red “Acinatico” wine
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The technique know as ripasso were the Classico wine is re-passed over the marcs of Amarone and left to macerate (around 15 days). During this period the wine completes its fermentation. This process gives the Ripasso wines added structure, bouquet, a higher alcohol level than
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“il Fornetto" comes from select bunches chosen from a terraced vineyard with the perfect micro-climate for viticulture. This wine is a synthesis of location, vintage, and a deep love for natural quality. This wine is produced in very limited quantities and only in extraordinary vintages. Appellation:
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Amarone is made with the ancient production method wherin grapes are dried on trays in ventilated lofts until February or March. This process is called appassimento or rasinate (to dry and shrivel in Italian). This concentrates the remaining sugars and flavors. In Amarone, the quality of
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Drusian Prosecco Brut is an elegant, dry sparkling wine that is characterized by a fine perlage. Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Region: Veneto. Type: White, Sparkling. Varietal: 100% Glera.
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Well-balanced and fruity, Drusian Prosecco di Valdobbiadene Extra Dry is probably their most popular style. Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Region: Veneto. Type: White, Sparkling. Varietal: 100% Glera.
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Only the best fruit from the best vineyards is selected to produce the “Aristos” label range. The focus on quality is extreme and the wines are produced in limited quantities. Grüner Veltliner Aristos comes from vineyards situated in the best production areas of the middle
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