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Prosecco Valdobbiadene DOCG Extra Dry

Wines

On hillsides so steep they demand ten times the work of flat land — and so beautiful UNESCO protects them — the Drusian family has grown Glera since the 1890s. Every cluster is picked by hand; every bubble is earned.  Extra Dry is Prosecco’s sweet spot (literally): creamy, fragrant, and irresistibly balanced. In the glass, a fine, persistent perlage lifts scents of spring blossom, golden apple, and ripe pear, while the gently rounded palate finishes fresh and vivid.

Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG

Region: Veneto.

Type: White, Sparkling.

Varietal: 100% Glera.

Wine Details:

Tasting Notes:
Color: Straw yellow with greenish hints.
Bouquet: Pleasant fruity notes, especially the Golden apple.
Palate: Fresh and crisp.
Alcohol: 11.5%.
Residual Sugar: 12-14 g/l.
Acidity: 5.5-6 g/l.
Sulphur dioxide: 80-95 mg/l.
Pressure: 4.5-5 bar.
Serving Suggestion: Serve at a 6-8°C (43-46°F) in a tulip-shaped glass in order to appreciate all the wine’s aromas.
Pairing: Aperitivo hour, antipasti, cured meats, fresh cheeses, seafood pasta, vegetable tarts, sushi, brunch.

Vinyard Notes:
Production Zone: Hills of Conegliano and Valdobbiadene.
Altitude: 200-250m a.s.l.
Exposure: South.
Soil: Rich-clay and calcareous.
Training System: Double-arched cane, Sylvoz.
Plant Density: 3,000 vines per hectare  

Winemaking Notes:
Harvest: The grapes are manually harvested at the beginning of September.
Vinification: White wine process with soft pressing.
Fermentation: Secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 70/80 days