Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Grüner Veltliner “Aristos”

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Grüner Veltliner “Aristos”

Only the best fruit from the best vineyards is selected to produce the “Aristos” label range. The focus on quality is extreme and the wines are produced in limited quantities. Grüner Veltliner Aristos comes from vineyards situated in the best production areas of the middle Valle Isarco. The severe selection of grapes and the careful vinification process and aging in Acacia wood give this wine its special character.

Appellation: Sudtirol-Alto Adige  DOC

Type: White, dry

Varietal: 100% Grüner Veltliner

Wine Details:

Tasting Notes:
Color: Greenish pale yellow.
Bouquet: Delicate, harmonious, fruity with floral and herbal notes.
Taste: Pleasantly spiced, fresh alpine herbs, with a refined and persistent finish.
Alcohol: 14%.
Residual Sugar: 2.1 g/l.
Total Acidity: 6.5 g/l.
Serving Temperature: 10-12º C (50-53º F).
Pairing: Soft cheeses, white meat dishes, poached or grilled fish.

Vinyard Notes:
Production Area: Chiusa, Velturno.
Elevation: 550 - 600 meters (1,800-1,970 feet) a.s.l. on a 45% slope.
Exposure: Southeast.
Soil: Very deep and fertile clayey-sandy soils.
Training System: Guyot.
Yield: 45 hl/ha.

Winemaking Notes:
Harvest: Hand picked at the beginning of October.
Vinification: The grapes are picked exclusively by hand. After a short period of contact with the skins, the delicate crushing of the grapes follows. Controlled temperature fermentation and aging for 10 months on the fine lees takes place partly in in stainless steel tanks, partly in large Acacia-wood barrels.