Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

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I Cacciagalli's Aorivola is a white wine, fresh, fragrant and thirst-quenching. Sincere and straightforward, a rich and nervous Falanghina that stands out from the others, showing its “Casertano” character. Appellation: Roccamonfina IGT Type: White, dry Varietal:  100% Falanghina Organic and Biodynamic

Curma comes from a selection of grapes from the vigna curma near the sea and a subsequent selection in the cellar, after a long period of at least 18 months aging in small barrels. It represents the “cru” of Armosa, is a fascinating wine capable

Palikos is a youthful, fruit driven wine that has a pleasing rustic crunch. Thanks to the particular micro-climatic, typical of the souther tip of Calabria, it is possible to produce a simple red wine, available at a great price, that still provides character and a

In 1847 Edward Lear (an English landscape painter) kept a journal of drawings of the beautiful Calabrian landscape around Palizzi and wrote down his impressions. One of these was of the red wine, which still today is the pride of Calabria. Palizzi is a wine

Rosso Piceno Superiore is an organic wine resulting from an equal blend of Montepulciano and Sangiovese grapes. Appellation: Rosso Piceno DOC Superiore Type: Red, dry Blend: Montepulciano (50%) Sangiovese (50%) Certified Organic

Appellation: Terre Siciliane IGT Type: Red, dry Varietal: Old head trained vines of “a francisa.” This varietal is believed to be in the genetic family of Petit Verdot.  

The finest expression of Sangiovese made by the estate. Made from a rigorous selection of the grapes from the best vineyards on the property. Low yields per acre, very careful aging in cask and barrel with the sole goal of producing a wine which, in