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Falanghina “Aorivola”

Wines

I Cacciagalli’s Aorivola is a white wine, fresh, fragrant and thirst-quenching. Sincere and straightforward, a rich and nervous Falanghina that stands out from the others, showing its “Casertano” character.

Appellation: Roccamonfina IGT

Type: White, dry

Varietal:  100% Falanghina

Organic and Biodynamic

Wine Details:

Tasting Notes:
Color: Bright golden.
Bouquet: White flowers, with nuances of citrus on the finish.
Taste: Light and fresh with a smooth persistence.
Alcohol: 12.5-13% (varies with vintage)
Serving Temperature: 10-12 C° (50-54º F).
Food Pairings: Shellfish, and lighter fish dishes.

Vinyard Notes:
Production Area: Aorivola, Caianello, CE.
Elevation: 300 meters (980 feet) a.s.l.
Soil: Volcanic, sandy calcareous with good organic matter.
Training System: Guyot.
Density: 4,400 plants per hectare.
Yield: 50-60 q/hectare.

Winemaking Notes:
Harvest: Manual, the last days of  September.
Yeasts: Ambient, native yeasts.
Vinification: Vinified and aged in concrete with 12-hour maceration. Unfiltered, unclarified.