Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
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Wines

Cantina del Pino Dolcetto is a bouquet of fresh summer fruit, with good acidity and a full round finish, which makes this wine a perfect one to pair with food. Appellation: Dolcetto d’Alba Type: Red Varietal: 100% Dolcetto  

Wines

Vinous video featuring Renato Vacca (used with permission) Ovello is one of the most famous sites in the entire Barbaresco wine growing region. Appellation: Barbaresco DOCG, Ovello Cru Type: Red, dry Varietal: 100% Nebbiolo  

Wines

The vines to make Pirao are over 80 years old and are cultivated naturally and sustainably without any use of chemicals on Mount Etna at 900m asl. The grape must is fermented only with native yeasts. The wine is then aged in botti from 220

Wines

In Serralunga d’Alba around 1870, a druggist, Giuseppe Cappellano, developed a vermouth using the local Nebbiolo wine. He called it Chinato (Cinchona Officinalis (quinine) was one of his main ingredients). This Vino Aromatizzato was endorsed by the House of Savoy and soon became famous as

Wines

Angelicus is a Vino Santo di Sant’Angelo in Vado. Traditionally an alter wine (vino santo) it became common to serve on the most special occasions, or given as a gift to important visitors. Appellation: Marche Bianco VdT Type:  Passito, botrytized, dessert, digestif Blend: 100% Ancient Trebbiano The drying

Wines

It was the most important wine and it was served only on the most important occasions: the birth of a son, the bottle produced that year drunken on a wedding day, when 100 kilograms of grain was harvested, the visiting of a distinguished guest, a

Wines

This wine gets its intensity from the level of ripeness in the grapes at the time of harvest, by the low yield per hectare in the vineyards, by the increased skin contact during fermentation, and the aging method. Appellation: Venezia Giulia Malvasia IGT Type: White, dry, skin-contact Varietal:

Wines

“Iphiclides Podalirio” is the scientific name for the “Scarce Swallowtail” butterfly. This beautiful, pale yellow and dark black winged butterfly is found throughout the Querceto estate. Originally this wine label had been a blend of Merlot and Sangiovese. Since 2005 it has been 100% Merlot.

Wines

This is the producer's flagship wine crafted with a selection of the best Sangiovese grapes from the Belvedere site, which covers 6.66 hectares with 6,666 vines per hectare, hence the name "Sei" (Six). Sei is only produced during ideal vintages with optimal conditions to ensure