Expresses in an exemplary but personal way the vocation that Franciacorta has in embracing both the Chardonnay grape and the Traditional Method. Appellation: Franciacorta D.O.C.G. Brut. Type: Sparkling white. Varietal: 100% Chardonnay.
Read MoreVariety: 55% Nebbiolo Lampia, 30% Nebbiolo Michet e 15% Nebbiolo Rosè. Vineyard: Capalot cru. Elevation: 300 m asl. Vine age: 80 years old. Exposure: South. WINEMAKING Vinification. The maceration can last between 35 and 45 days and it’s characterised by the old-fashioned technique of the submerged cap. The long skin contact
Read MoreVariety: 100% Nebbiolo Lampia. Vineyard: The grapes for our Barolo come from some vineyards of La Morra located in the following geographical indications: Rive (250 m asl), Roncaglie (300m asl) and Rocchettevino (400-450m asl). Elevation: Between 250 m asl and 450 m asl. Vine age: From 30 to
Read MoreThe aim of this wine is to emphasize the pure fruit of Nebbiolo grapes maintaining a nice freshness and containing the power of tannins. Variety: 100% Nebbiolo Lampia. Vineyard: The grapes come from young vineyards (below 15 years of age) located in La Morra. WINEMAKING Vinification: Fermentation takes place
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Poveriano (poor guy) takes its name from the estate’s Cabernet Franc vineyard of the same name. Appellation: Marche Rosso IGT Type: Red, dry Varietal: 100% Cabernet Franc
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Appellation: Marche Rosso IGT Type: Red, dry Varietal: 100% Sangiovese
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I Cacciagalli's Mille is a fleshy, pulpy red wine from a blend that speaks Campania. Able to combine the snappy, fresh and creative character of Piedirosso, with the education and alcohol of Aglianico and the edges and rustic traits of Pallagrello Nero. Appellation: Rosso Rocomonfina IGT Type:
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A white wine made with a blend of native Tocai Friulano grapes, and international varietals that thrive in Friuli, especially in Collio, with its outstanding combination of geology, type of soil types and climate. Appellation: Collio, DOC Type: White, dry Blend: Tocai Friulano, Chardonnay, Sauvignon Blanc, and Pinot
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