Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Montefalco Sagrantino Passito

A wine steeped in ancient tradition, Sagrantino Passito is crafted from grapes dried on traditional “graticci” racks until their flavors and sweetness concentrate into something extraordinary. The result pours nearly inky in its richness, with an expansive, sensual bouquet of blackberry, black cherry, sweet spice, and a playful hint of nuttiness drifting toward a mineral finish.

Appellation: Sagrantino di Montefalco Passito DOCG

Type: Red, sweet

Varietal: 100% Sagrantino

 

Wine Details:

Tasting Notes:
Color: Intense ruby red with violet shadings, nearly opaque with traces of garnet.
Bouquet: Expansive and persistent with sweet fruits, notes of blackberry, black cherry and a subtle nuttiness. Sweet spices lead to a mineral finish.
Taste: Soft, sweet, voluptuous body, persistent and velvety. The tannins are thick and sweet, the acidity is well balanced, cutting the density and heaviness, while giving structure. Long finish, persistently fruity with notes of underbrush, forest fruit, and complex, intense spices.
Alcohol: 14% (varies with vintage).
Serving Suggestion: Serve at a 18-19°C (64-66°F) in a tall, fairly wide goblet. 
Pairing: This is really a “meditation wine” but it is also delicious with with dry pastries, cream or jam tarts, almond biscotti or chocolate. It also pairs beautifully with aged cheeses, both spicy and herbal.

Vinyard Notes:
Production Area: Montefalco (Perugia).
Elevation: 275 meters (900 feet) a.s.l.
Exposure: South, southwestern.
Training System: Spurred Cordon.
Soil: Medium mix of calcareous, clayey and sand.
Vine Density: 2,300 plants/acre.
Yield: 60 q/ha.

Winemaking Notes:
Harvest: From the 15th to the end of September.
Vinification: The grapes are hung  to dry for about 30 days and de-rasped before crushing. The maceration on the  skins lasts about one month before placed in barrels for aging..
Aging: 18-months in barrels made from French oak. After bottling, the bottles are held for a minimum of 4 months before release.

 

Reviews:

2007 Sagrantino di Montefalco Passito - 2 Bicchieri Neri - Vini d'Italia (Gambero Rosso)

2007 Sagrantino di Montefalco Passito - 88 Points - I Vini di Luca Maroni

2007 Sagrantino di Montefalco Passito - 3 Stelle - Vini Buoni d'Italia

2007 Sagrantino di Montefalco Passito – 89 Points – Wine Spectator (Oct 2013)

2007 Sagrantino di Montefalco Passito - Slow Wine

2007 Sagrantino di Montefalco Passito - 88 Points - Robert Parker Wine Advocate (#208 Aug 2013)
"The 2007 Montefalco Sagrantino Passito delivers a powerful punch with dark berry, inky concentration and an immediate aromatic delivery that seemingly pops straight out of the glass. That juxtaposition between the wine's natural sweetness and the astringent tannins makes a huge impact in the mouth." ~ M.L.